3

Antioxidative effect of Ajowan in a model system

Year:
1995
Language:
english
File:
PDF, 367 KB
english, 1995
4

Experimental determination of the coefficient of drag of a tennis ball

Year:
1986
Language:
english
File:
PDF, 646 KB
english, 1986
8

The Human Factors of Home Health Care

Year:
2009
Language:
english
File:
PDF, 348 KB
english, 2009
10

Properties and quality characteristics of crystalline insulin extracted by ultrasound

Year:
1986
Language:
english
File:
PDF, 1.30 MB
english, 1986
11

Functionality of Proteins in Food || Gelling Properties of Proteins

Year:
1997
Language:
english
File:
PDF, 8.71 MB
english, 1997
15

Functionality of Proteins in Food || Solubility of Proteins

Year:
1997
Language:
english
File:
PDF, 10.14 MB
english, 1997
17

Effect of ultrasound treatment on the extraction of insulin

Year:
1985
Language:
english
File:
PDF, 557 KB
english, 1985
18

Quality of Broiled Beef Patties Supplemented with Wheat Germ Protein Flour

Year:
1996
Language:
english
File:
PDF, 241 KB
english, 1996
19

Functionality of Proteins in Food ||

Year:
1997
Language:
english
File:
PDF, 55.17 MB
english, 1997
20

Functionality of Proteins in Food || Emulsifying Properties of Proteins

Year:
1997
Language:
english
File:
PDF, 14.02 MB
english, 1997
21

Properties and quality characteristics of rennin extracted by ultrasound

Year:
1987
Language:
english
File:
PDF, 619 KB
english, 1987
23

Ajowan as a Source of Natural Lipid Antioxidant

Year:
1994
Language:
english
File:
PDF, 361 KB
english, 1994
24

Functionality of Proteins in Food || Introduction

Year:
1997
Language:
english
File:
PDF, 761 KB
english, 1997
25

Functionality of Proteins in Food || Foaming Properties of Proteins

Year:
1997
Language:
english
File:
PDF, 7.62 MB
english, 1997